Very much on trend – how yeast extract can contribute to current food trends
A chocolate-flavoured fruit, an edible drinking straw made of apple waste, insects as a source of protein or “healthy hedonism”, [...]
Uses of yeast extract
From stews, to rich sauces and marinated meat, savoury meals are very popular. Yeast extract is a highly versatile ingredient [...]
Vegetarian and vegan cuisine: yeast extract provides savoury taste
In recent years, the number of people who make a conscious decision to exclude animal-based foods or products from [...]
Tastefully vegetarian – food cultures and their seasonings
Every culture has its own unique culinary features that are certainly worth discovering. Many cultures make extensive use of spices [...]
Expert interview: “We are all hardwired for ‘umami’ from infancy”
Many people are unaware that “glutamate” is present in all protein-rich foods in the form of the amino acid glutamic [...]
