News2023-07-14T12:42:34+02:00

News

Insight and news on the use of yeast extract as a natural and vegan-friendly ingredient in cooking.

Yeast extract – its natural amino acid profile creates that special taste

June 7th, 2012|Categories: Eurasyp, Yeast extract|Tags: , |

Yeast extract was often mentioned in connection with glutamate during the recent public discussions on labelling and transparency. Participants at the conference used this opportunity to share their knowledge on the production of yeast extract and particularly its special composition. Yeast extract is produced from yeast and consists of proteins, [...]

Informational offer from EURASYP

June 6th, 2012|Categories: Eurasyp|Tags: |

A broad range of information on yeast extract can be found on the website www.yeastextract.info. In addition to consumer-oriented information, the site also contains an area with further scientific material and studies. The brochure ‘Yeast extract – naturally good’ addresses trade and the food industry, as well as those interested [...]

EURASYP launches information initiative on yeast extract

October 1st, 2011|Categories: Eurasyp, Yeast extract|

European Association for Specialty Yeast Products for transparency and factual information  The European Association for Specialty Yeast Products (EURASYP) launches an information initiative about yeast extract for the food industry and retailer. “Yeast extract is often mistakenly equated with additives and flavour enhancers. But yeast extract is a 100% natural [...]