Whether it is in a nice Italian pasta dish, American mac and cheese, or an Asian stew – yeast extract is a popular ingredient for food around the world. It comes in handy particularly in vegan and vegetarian cuisine, as it provides a savoury and meaty taste, even though it is free from animal products and completely vegan and natural.
If you are looking for some inspiration for vegan and vegetarian cooking, try one of our recipes featuring yeast extract from our food bloggers.
Beefing up your meatless meals: how yeast extract can help to level up your veggie chilli!
Claire is a chef, food writer and author of 8, soon to be 9, [...]
Spicy tofu wraps
Lara is a food blogger who shares delicious dishes and food inspirations on [...]
Pasta carbonara with mushrooms
Alexandra is a food blogger who not only shares delicious dishes on her [...]
Casserole with Penne and a Smokey Bell Pepper
Sytse is a food blogger who presents sweet and savoury snacks and dishes [...]
Tofu Stir Fry
Fleur is a food blogger who presents sweet and savoury snacks and dishes [...]
Vegan Quiche with Spelt Crust
Fleur is a food blogger who presents sweet and savoury snacks and dishes [...]
Vegan gyozas with pumpkin
Alice is a French blogger, content creator and freelance food stylist and photographer [...]
Richly filled lentil soup
Lieke is a Dutch food blogger. With her posts and recipes, she wants [...]
Autumn terrine with brown beer, hazelnuts and thyme
Clémentine is a French blogger who is passionate about photography and a gourmet [...]
Crispy tofunuggets with dill-herbal dip
Giulia discovered vegan cuisine and its diversity in 2018. Cooking and creating is her [...]
Vegetarian Pulled Pork Burger
Frances loves good and simple food. On her blog you will find healthy recipes [...]
Spaghetti Carbonara
Miriam has been living vegan since 2014 and started her blog @kind_of_vegan in 2016 [...]
