Very much on trend – how yeast extract can contribute to current food trends
A chocolate-flavoured fruit, an edible drinking straw made of apple waste, insects as a source of protein or “healthy hedonism”, [...]
Yeast products: Popular for more than 100 years
Ever since the Life Reform Movement (Lebensreformbewegung), which began in the mid 19th century and rejected the urbanisation and materialism [...]
Natural and delicious – the origin of yeast extract
Yeast extract has been used as an ingredient in food for over 50 years. This natural ingredient is derived from [...]
Uses of yeast extract
From stews, to rich sauces and marinated meat, savoury meals are very popular. Yeast extract is a highly versatile ingredient [...]
Vegetarian and vegan cuisine: yeast extract provides savoury taste
In recent years, the number of people who make a conscious decision to exclude animal-based foods or products from [...]
The basics of yeast extract: our new Whiteboard Animation
What is yeast extract exactly? How is it produced and above all, what does it taste like? All these questions [...]
Inimitable taste: the various components of yeast extract
Food analyst Professor Ursula Bordewick-Dell from the University of Applied Sciences of Münster provides a more precise insight into the [...]
Tastefully vegetarian – food cultures and their seasonings
Every culture has its own unique culinary features that are certainly worth discovering. Many cultures make extensive use of spices [...]
A hearty taste found all over the world
Yeast extract evokes a hearty taste similar to that of a broth or stock. This is due to the proteins, [...]
Yeast extract – a natural ingredient in food production and in the home
Yeast extract has been used as a seasoning in the preparation of food for decades - for example in home [...]
