Our new brochure for professionals is now available
Our new brochure for professionals is now available Educating people about yeast extract is one of our central concerns, as [...]
Our new brochure for professionals is now available Educating people about yeast extract is one of our central concerns, as [...]
We worked together with vegan and vegetarian food bloggers from Germany and England from May to August to promote the [...]
Yeast extract is popular primarily because of its hearty umami taste; the fifth taste besides sweet, sour, salty and [...]
Godfrey Schmidt has a PhD in biochemistry and works in the field of taste innovation. As an expert in [...]
Siegfried Kröpfl is Austria’s only vegan gourmet chef, teacher and restaurant consultant focussing on vegan cuisine. He works together [...]
The popularity of yeast extract has a lot to do with its strong characteristic taste. This is also known as [...]
When someone hears the word fermentation, often the first things that come to mind are grandma’s preserving jars in the [...]
Although fresh yeast from the fridge is often on the shopping list for birthday cakes, yeast extract is primarily known [...]
A chocolate-flavoured fruit, an edible drinking straw made of apple waste, insects as a source of protein or “healthy hedonism”, [...]
Ever since the Life Reform Movement (Lebensreformbewegung), which began in the mid 19th century and rejected the urbanisation and materialism [...]