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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
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    • Umami – the fifth taste
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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • Eurasyp
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • Eurasyp
  • A Picture of a japanese soup
    Interview with Professor Toshihide Nishimura about the umami taste

    Interview with Professor Toshihide Nishimura about the umami taste

Interview with Professor Toshihide Nishimura about the umami taste

kpr2020-11-18T11:27:26+01:00August 11th, 2020|Categories: Allgemein, Interview, Yeast extract|Tags: Umami, Yeast Extract|

Yeast extract is popular primarily because of its hearty umami taste; the fifth taste besides sweet, sour, salty and [...]

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  • Expert interview with Godfrey Schmidt: The history and use of fermentation

    Expert interview with Godfrey Schmidt: The history and use of fermentation

Expert interview with Godfrey Schmidt: The history and use of fermentation

kpr2020-07-15T16:21:46+02:00July 15th, 2020|Categories: Interview, Yeast extract|Tags: Fermentation, production|

Godfrey Schmidt has a PhD in biochemistry and works in the field of taste innovation. As an expert in [...]

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  • Picture of Siegfrid Kröpfl
    Five questions for Siegfried Kröpfl

    Five questions for Siegfried Kröpfl

Five questions for Siegfried Kröpfl

kpr admin2020-07-15T17:12:06+02:00May 27th, 2020|Categories: Cooking with yeast extract, Interview, Yeast extract|

Siegfried Kröpfl is Austria’s only vegan gourmet chef, teacher and restaurant consultant focussing on vegan cuisine. He works together [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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