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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • Vegan Quiche with Spelt Crust

    Vegan Quiche with Spelt Crust

Vegan Quiche with Spelt Crust

kpr2021-11-16T14:42:39+01:00October 21st, 2021|Categories: Food around the world|

Fleur is a food blogger who presents sweet and savoury snacks and dishes on her Instagram channel that [...]

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  • Vegan gyozas with pumpkin

    Vegan gyozas with pumpkin

Vegan gyozas with pumpkin

kpr2021-10-21T15:04:03+02:00October 21st, 2021|Categories: Food around the world|

Alice is a French blogger, content creator and freelance food stylist and photographer from Toulouse. She has been [...]

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  • Richly filled lentil soup

    Richly filled lentil soup

Richly filled lentil soup

kpr2022-01-28T16:27:02+01:00October 21st, 2021|Categories: Food around the world|

Lieke is a Dutch food blogger. With her posts and recipes, she wants to support her followers in [...]

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  • Autumn terrine with brown beer, hazelnuts and thyme

    Autumn terrine with brown beer, hazelnuts and thyme

Autumn terrine with brown beer, hazelnuts and thyme

kpr2021-11-16T14:44:04+01:00October 21st, 2021|Categories: Food around the world|

Clémentine is a French blogger who is passionate about photography and a gourmet who is convinced of the [...]

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  • Crispy tofunuggets with dill-herbal dip

    Crispy tofunuggets with dill-herbal dip

Crispy tofunuggets with dill-herbal dip

kpr admin2020-10-09T15:49:58+02:00September 14th, 2020|Categories: Food around the world|

Giulia discovered vegan cuisine and its diversity in 2018. Cooking and creating is her passion. On her blog she [...]

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  • Vegetarian Pulled Pork Burger

    Vegetarian Pulled Pork Burger

Vegetarian Pulled Pork Burger

kpr admin2020-09-14T14:24:57+02:00September 14th, 2020|Categories: Food around the world|

Frances loves good and simple food. On her blog you will find healthy recipes for cooking and baking. In [...]

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  • Spaghetti Carbonara

    Spaghetti Carbonara

Spaghetti Carbonara

kpr admin2020-08-14T15:21:58+02:00August 14th, 2020|Categories: Food around the world|

Miriam has been living vegan since 2014 and started her blog @kind_of_vegan in 2016 on Instagram. The focus of [...]

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  • Cauliflower wings with chipotle chili sauce

    Cauliflower wings with chipotle chili sauce

Cauliflower wings with chipotle chili sauce

kpr admin2020-07-14T18:56:02+02:00July 14th, 2020|Categories: Food around the world|

Sarah is a food blogger and cookbook author from Dortmund. Under her brand "Heimatgemüse" she cooks vegan recipes, which [...]

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  • Spinach and potato gratin

    Spinach and potato gratin

Spinach and potato gratin

kpr admin2020-07-14T18:45:07+02:00July 14th, 2020|Categories: Food around the world|

Joana is a food blogger from Berlin and creates vegan recipes for every taste. According to her motto "Everyone [...]

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  • Baked eggplants with walnut crumble and cashew cream dish
    Baked eggplants with walnut crumble and cashew cream

    Baked eggplants with walnut crumble and cashew cream

Baked eggplants with walnut crumble and cashew cream

kpr admin2020-09-21T17:08:01+02:00June 14th, 2020|Categories: Food around the world|

Sebastian and Tamara are big fans of stuffed and baked vegetables. In addition to vegan cuisine, they place a [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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