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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
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    • Umami – the fifth taste
    • How is yeast extract produced?
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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • Eurasyp
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • Eurasyp
  • Our new brochure for professionals is now available

    Our new brochure for professionals is now available

Our new brochure for professionals is now available

kpr2020-11-19T16:17:23+01:00November 18th, 2020|Categories: Eurasyp, Yeast extract|Tags: Expert Interview, Umami|

Our new brochure for professionals is now available  Educating people about yeast extract is one of our central concerns, as [...]

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  • Private Label Show from above
    Private Label Show Amsterdam 2019 – a brief review

    Private Label Show Amsterdam 2019 – a brief review

Private Label Show Amsterdam 2019 – a brief review

kpr2020-07-14T17:01:54+02:00July 24th, 2019|Categories: Eurasyp|Tags: Eurasyp, PLMA2019|

This year’s Private Label Show (PLMA 2019), also known as the “World of Private Labels”, was held at the RAI [...]

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The basics of yeast extract: our new Whiteboard Animation

kpr2020-06-03T17:03:42+02:00September 1st, 2018|Categories: Eurasyp, Yeast extract|

What is yeast extract exactly? How is it produced and above all, what does it taste like? All these questions [...]

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Do European consumers read the ingredients lists on food packaging?

kpr2020-06-03T17:05:53+02:00December 1st, 2016|Categories: Eurasyp, Yeast extract|Tags: Ingredient List|

The market research company Nielsen has polled consumers in 61 countries worldwide about their food shopping habits. The results reveal [...]

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New brochure: “Yeast extract – Information for food professionals”

kpr2020-05-26T16:38:03+02:00December 13th, 2013|Categories: Eurasyp, Yeast extract|Tags: brochure, VDOE|

Further interesting facts behind the ingredient yeast extract are provided in the new brochure “Information for food professionals”, which can [...]

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Professional forum of the Munster University of Applied Sciences: “Glutamate – really just a question of taste?” on May 5th, 2012

kpr2020-06-03T17:11:13+02:00August 10th, 2012|Categories: Eurasyp|Tags: Eurasyp, Symposium|

The key topic of the first issue of the EURASYP Newsletter is the professional forum “Glutamate – really just a [...]

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‘Umami’ – food products need to taste good

kpr2020-06-03T17:11:49+02:00July 6th, 2012|Categories: Eurasyp, Yeast extract|Tags: Eurasyp, Symposium|

Whether fish or soy sauce, bouillon cubes or 'Maggi' – across the borders, they spice up food. A savoury taste [...]

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Yeast extract – its natural amino acid profile creates that special taste

kpr2020-06-03T17:11:57+02:00June 7th, 2012|Categories: Eurasyp, Yeast extract|Tags: Eurasyp, Symposium|

Yeast extract was often mentioned in connection with glutamate during the recent public discussions on labelling and transparency. Participants at [...]

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Informational offer from EURASYP

kpr2020-05-26T16:40:08+02:00June 6th, 2012|Categories: Eurasyp|Tags: brochure|

A broad range of information on yeast extract can be found on the website www.yeastextract.info. In addition to consumer-oriented information, [...]

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Topic of the Symposium at Munster University of Applied Sciences: “Glutamate – really just a question of taste?”

kpr2020-06-05T14:09:07+02:00June 5th, 2012|Categories: Eurasyp|

More than 100 participants from science, the food and the retail industry got together on the 5th May to discuss [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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