Our new brochure for professionals is now available
Our new brochure for professionals is now available Educating people about yeast extract is one of our central concerns, as [...]
Private Label Show Amsterdam 2019 – a brief review
This year’s Private Label Show (PLMA 2019), also known as the “World of Private Labels”, was held at the RAI [...]
The basics of yeast extract: our new Whiteboard Animation
What is yeast extract exactly? How is it produced and above all, what does it taste like? All these questions [...]
Do European consumers read the ingredients lists on food packaging?
The market research company Nielsen has polled consumers in 61 countries worldwide about their food shopping habits. The results reveal [...]
New brochure: “Yeast extract – Information for food professionals”
Further interesting facts behind the ingredient yeast extract are provided in the new brochure “Information for food professionals”, which can [...]
Professional forum of the Munster University of Applied Sciences: “Glutamate – really just a question of taste?” on May 5th, 2012
The key topic of the first issue of the EURASYP Newsletter is the professional forum “Glutamate – really just a [...]
‘Umami’ – food products need to taste good
Whether fish or soy sauce, bouillon cubes or 'Maggi' – across the borders, they spice up food. A savoury taste [...]
Yeast extract – its natural amino acid profile creates that special taste
Yeast extract was often mentioned in connection with glutamate during the recent public discussions on labelling and transparency. Participants at [...]
Informational offer from EURASYP
A broad range of information on yeast extract can be found on the website www.yeastextract.info. In addition to consumer-oriented information, [...]
Topic of the Symposium at Munster University of Applied Sciences: “Glutamate – really just a question of taste?”
More than 100 participants from science, the food and the retail industry got together on the 5th May to discuss [...]