‘Food around the World’ – yeast extract in the vegan and vegetarian kitchen
We worked together with vegan and vegetarian food bloggers from Germany and England from May to August to promote the [...]
We worked together with vegan and vegetarian food bloggers from Germany and England from May to August to promote the [...]
Siegfried Kröpfl is Austria’s only vegan gourmet chef, teacher and restaurant consultant focussing on vegan cuisine. He works together [...]
A chocolate-flavoured fruit, an edible drinking straw made of apple waste, insects as a source of protein or “healthy hedonism”, [...]
In recent years, the number of people who make a conscious decision to exclude animal-based foods or products from [...]
Every culture has its own unique culinary features that are certainly worth discovering. Many cultures make extensive use of spices [...]
The chef and cookbook author Laura Santtini calls herself a “cognitive cook” because her work is all about exploring the [...]
„Every top chef knows that the overall taste impression of a dish can be enhanced by adding a pinch of [...]
‘Glutamate’ – for some consumers this is a controversial word, since it is mistakenly connected with the flavour enhancer monosodium [...]