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Natural and delicious – the origin of yeast extract

October 31st, 2018|Categories: Yeast extract|Tags: |

Yeast extract has been used as an ingredient in food for over 50 years. This natural ingredient is derived from fresh yeast. Yeast has been used as far back as ancient Egypt, and today, it is still the basic ingredient in the production of many food products and drinks such [...]

Uses of yeast extract

October 30th, 2018|Categories: Yeast extract|Tags: , , |

From stews, to rich sauces and marinated meat, savoury meals are very popular. Yeast extract is a highly versatile ingredient that gives them a savoury flavour, and its taste qualities make it a particularly common ingredient in soups, sauces and ready meals, as well as snacks and meat dishes. It [...]

Vegetarian and vegan cuisine: yeast extract provides savoury taste

September 2nd, 2018|Categories: Cooking with yeast extract, Yeast extract|Tags: , |

In recent years, the number of people who make a conscious decision to exclude animal-based foods or products from their lives, in other words to eat a vegetarian or vegan diet, has risen dramatically, and as a consequence the variety of vegetarian and vegan dishes has greatly expanded too. [...]

The basics of yeast extract: our new Whiteboard Animation

September 1st, 2018|Categories: Eurasyp, Yeast extract|

What is yeast extract exactly? How is it produced and above all, what does it taste like? All these questions are answered in a new short film produced by the European Association for Specialty Yeast Products (EURASYP). This Whiteboard Animation video explains the most important facts about yeast extracts in [...]

Inimitable taste: the various components of yeast extract

August 31st, 2018|Categories: Yeast extract|Tags: , |

Food analyst Professor Ursula Bordewick-Dell from the University of Applied Sciences of Münster provides a more precise insight into the various components that make up natural yeast extract, which is responsible for creating that unique umami taste. “To ascertain which individual components make up yeast extract, it is worthwhile first [...]

Tastefully vegetarian – food cultures and their seasonings

August 29th, 2018|Categories: Cooking with yeast extract, Yeast extract|Tags: , , |

Every culture has its own unique culinary features that are certainly worth discovering. Many cultures make extensive use of spices and seasoning, which give their dishes some of their most recognizable notes. A common feature of many international gastronomic cultures is their universal requirement for spicy and strong ingredients that [...]