Interview with Ricky Saward
Ricky Saward is the world's first starred vegan chef. Born in 1989, Ricky has been cooking for the only [...]
Yeast extract in the vegan and vegetarian kitchen
Recent years have seen an increase in the purchase of meat alternatives in Europe. In Germany, Rügenwalder Mühle, a [...]
Interview with head chef Anders Johst
Anders Johst is head chef at Villa Vest in Lonstrup, North Jutland, in Denmark. During his training, he learned [...]
Vegan Quiche with Spelt Crust
Fleur is a food blogger who presents sweet and savoury snacks and dishes on her Instagram channel that [...]
Vegan gyozas with pumpkin
Alice is a French blogger, content creator and freelance food stylist and photographer from Toulouse. She has been [...]
Richly filled lentil soup
Lieke is a Dutch food blogger. With her posts and recipes, she wants to support her followers in [...]
Autumn terrine with brown beer, hazelnuts and thyme
Clémentine is a French blogger who is passionate about photography and a gourmet who is convinced of the [...]
Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins
Prof. Dr. Ursula Bordewick-Dell from the Department of Ecotrophology at Münster University of Applied Sciences answers our questions on [...]
Cooperation with lifestyle & food bloggers
After the very successful cooperation with food bloggers from Germany, we are reviving the project again this year. This time, [...]
Yeast extract: natural, sustainable, and healthy
Yeast extract: natural, sustainable and healthy Yeast extract is extremely versatile and a popular ingredient for seasoning sauces, [...]