Uses of yeast extract
From stews, to rich sauces and marinated meat, savoury meals are very popular. Yeast extract is a highly versatile ingredient [...]
Vegetarian and vegan cuisine: yeast extract provides savoury taste
In recent years, the number of people who make a conscious decision to exclude animal-based foods or products from [...]
The basics of yeast extract: our new Whiteboard Animation
What is yeast extract exactly? How is it produced and above all, what does it taste like? All these questions [...]
Inimitable taste: the various components of yeast extract
Food analyst Professor Ursula Bordewick-Dell from the University of Applied Sciences of Münster provides a more precise insight into the [...]
Tastefully vegetarian – food cultures and their seasonings
Every culture has its own unique culinary features that are certainly worth discovering. Many cultures make extensive use of spices [...]
A hearty taste found all over the world
Yeast extract evokes a hearty taste similar to that of a broth or stock. This is due to the proteins, [...]
Yeast extract – a natural ingredient in food production and in the home
Yeast extract has been used as a seasoning in the preparation of food for decades - for example in home [...]
„Umami taste is signalling the protein content of food“ – Prof. Dr. Kees de Graaf
Why does umami play such an important role, that babies all over the world get used to it by drinking [...]
Umami – the sexy flavour
The chef and cookbook author Laura Santtini calls herself a “cognitive cook” because her work is all about exploring the [...]
Basic umami taste with yeast extract
Yeast extract is a seasoning that appeals to the receptors for the basic umami taste. It therefore serves an important [...]
