Crispy tofunuggets with dill-herbal dip
Giulia discovered vegan cuisine and its diversity in 2018. Cooking and creating is her passion. On her blog she [...]
Vegetarian Pulled Pork Burger
Frances loves good and simple food. On her blog you will find healthy recipes for cooking and baking. In [...]
Spaghetti Carbonara
Miriam has been living vegan since 2014 and started her blog @kind_of_vegan in 2016 on Instagram. The focus of [...]
Interview with Professor Toshihide Nishimura about the umami taste
Yeast extract is popular primarily because of its hearty umami taste; the fifth taste besides sweet, sour, salty and [...]
EURASYP website relaunch – informative, modern, and structured
The EURASYP website has been further developed in recent months, not only visually but also in terms of content, and [...]
Expert interview with Godfrey Schmidt: The history and use of fermentation
Godfrey Schmidt has a PhD in biochemistry and works in the field of taste innovation. As an expert in [...]
Cauliflower wings with chipotle chili sauce
Sarah is a food blogger and cookbook author from Dortmund. Under her brand "Heimatgemüse" she cooks vegan recipes, which [...]
Spinach and potato gratin
Joana is a food blogger from Berlin and creates vegan recipes for every taste. According to her motto "Everyone [...]
Baked eggplants with walnut crumble and cashew cream
Sebastian and Tamara are big fans of stuffed and baked vegetables. In addition to vegan cuisine, they place a [...]
Vegan stew and dumplings
Tajda is a food blogger from Slovenia and lives in Manchester. As "myveganminimalist", she creates original and vegan recipes [...]
