Expert interview with Prof. Wes Schilling on the topic of protein transition
Wes Schilling is Professor for Food Science at the Mississippi State University and answers our question on the topic [...]
Spicy tofu wraps
Lara is a food blogger who shares delicious dishes and food inspirations on her account. [...]
Pasta carbonara with mushrooms
Alexandra is a food blogger who not only shares delicious dishes on her account but also gives interesting [...]
Casserole with Penne and a Smokey Bell Pepper
Sytse is a food blogger who presents sweet and savoury snacks and dishes on his blog Het Groene [...]
Tofu Stir Fry
Fleur is a food blogger who presents sweet and savoury snacks and dishes on her Instagram channel that [...]
Interview with Ricky Saward
Ricky Saward is the world's first starred vegan chef. Born in 1989, Ricky has been cooking for the only [...]
Yeast extract in the vegan and vegetarian kitchen
Recent years have seen an increase in the purchase of meat alternatives in Europe. In Germany, Rügenwalder Mühle, a [...]
Interview with head chef Anders Johst
Anders Johst is head chef at Villa Vest in Lonstrup, North Jutland, in Denmark. During his training, he learned [...]
Vegan Quiche with Spelt Crust
Fleur is a food blogger who presents sweet and savoury snacks and dishes on her Instagram channel that [...]
Vegan gyozas with pumpkin
Alice is a French blogger, content creator and freelance food stylist and photographer from Toulouse. She has been [...]
