Whether it is in a nice Italian pasta dish, American “Mac and Cheese”, or an Asian stew – yeast extract is a popular ingredient for food around the world. It comes in handy particularly in vegan and vegetarian cuisine, as it provides a savory and meaty taste, even though it is free from animal products and completely vegan and natural.
If you are looking for some inspiration for vegan and vegetarian cooking, try one of our recipes from our “Food around the world campaign” where we asked vegetarian and vegan Food-bloggers to share their recipes for their favorite dish with yeast extract.
A brochure with all recipes from 2020 and 2019 can be downloaded here.
Cauliflower wings with chipotle chili sauce
Sarah is a food blogger and cookbook author from Dortmund. Under her brand "Heimatgemüse" [...]
Spinach and potato gratin
Joana is a food blogger from Berlin and creates vegan recipes for every taste. [...]
Baked eggplants with walnut crumble and cashew cream
Sebastian and Tamara are big fans of stuffed and baked vegetables. In addition to [...]
Vegan stew and dumplings
Tajda is a food blogger from Slovenia and lives in Manchester. As "myveganminimalist", she [...]
Gnocchi in a creamy sweet pepper sauce
Eric is a food blogger from Germany and creates simple, vegan recipes from sweet [...]
Vegan Cheese-Potato Wedges with an avocado dip
Susanne likes to cook uncomplicated recipes that can be prepared at any time. The [...]
