Food around the world2020-06-03T15:07:57+02:00

Food around
the world

Whether it is in a nice Italian pasta dish, American “Mac and Cheese”, or an Asian stew – yeast extract is a popular ingredient for food around the world. It comes in handy particularly in vegan and vegetarian cuisine, as it provides a savory and meaty taste, even though it is free from animal products and completely vegan and natural.

If you are looking for some inspiration for vegan and vegetarian cooking, try one of our recipes from our “Food around the world campaign” where we asked vegetarian and vegan Food-bloggers to share their recipes for their favorite dish with yeast extract.