A sustainable, savory and protein-rich ingredient
Yeast extract is well-known for its hearty umami taste and has been used all over the world as a natural ingredient for more than 75 years. It is particularly popular in the vegetarian and vegan cuisine for rounding off sauces, bouillons and soups. Moreover, yeast extract is a sustainable and protein-rich ingredient.
Good to know
How is yeast extract produced?
What is yeast extract? How is it produced and what does it taste like? The natural seasoning ingredient is beloved in foods all over the world and creates the savoury umami taste. It is perfect for vegetarian and vegan cooking.
“EURaSYP“ is the abbreviation for the European Association for Specialty Yeast Products. One of the association’s main goals is to disseminate information to the public, so as to strengthen the awareness of specialty yeast products – including yeast extract – as an ingredient in a wide variety of products and dishes.