A rich and natural flavor
Well known for its unique taste, yeast extract has been used all over the world as a natural ingredient in food for more than 75 years. Just like herbs and spices, yeast extract rounds off sauces, bouillons or soups and is – due to its savoury taste – particularly popular in the vegetarian and vegan cuisine.
Good to know
How is yeast extract produced?
What is yeast extract? How is it produced and what does it taste like? The natural seasoning ingredient is beloved in foods all over the world and creates the savoury umami taste. It is perfect for vegetarian and vegan cooking.
“EURASYP“ is the abbreviation for the European Association for Specialty Yeast Products. One of the association’s main goals is to disseminate information to the public, so as to strengthen the awareness of specialty yeast products – including yeast extract – as an ingredient in a wide variety of products and dishes.