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Vegetarian recipes: Zucchini Muffins, Quinoa Burger and Celery Nuggets

More and more people abstain at least occasionally from consuming meat. However, those who like to enjoy savoury dishes don’t have to renounce taste. It can be added with yeast extract. As an ingredient of granulated stock, for instance, yeast extract has been used for more than 50 years both in households and in professionals’ kitchens to round off the taste of dishes. Yeast extract adds a savoury taste to vegetarian dishes as the recipe ideas show.
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