What characterises yeast extract is a natural savoury taste of its own, very similar to that of a meat bouillon. In food production, yeast extract is used like a spice to round off the taste of a dish. This way, yeast extract can also contribute to lowering the salt content of food products.
Combining ingredients and influencing taste is what cooking is all about. Yeast extract not only adds taste, but also brings out and balances flavours in products, just like herbs and spices do. Dishes such as Spaghetti Bolognese and Lasagne are equally popular for their unique taste – this umami taste can be provided when the ingredient yeast extract is added to foods.
Just as we sprinkle a little grated Parmesan to round off the taste of a pasta dish, yeast extract is used to season sauces, bouillons, soups, ready meals or savoury snacks. That is why today, yeast extract is a very popular and useful ingredient in food production. Read more